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slow cookers or crock pot is one of the easiest ways to prepare a meal each day at this point in the complex, busy mom.

There are several advantages that slow cooker

Can you prepare for days, eating the first, keep refrigerated containers and quickly goes into the slow cooker in the morning.
The food is still fresh in the slow cooker for several hours means that food can keep one forWhile, until the family is ready to eat. This makes it very easy to fit into the schedule for all meals.
crock bit 'out of focus much in space, making a wonderful way to prepare hot meals in summer.
How are the lowest cooking fire, you can use cheaper cuts of meat and buy the long cooking process ensures that the meat is very tasty and tender.

The following criteria are more slowlyFlock:

It 'important that you always cut the meat thawing and cut into small pieces. roast or whole chicken will cook so slowly that the interior of fresh meat can stay long enough to encourage bacterial growth.
Most stoves should be 1 / 2 to 2 / 3 of all recipes.
Temperatures kitchens slower vary from 170 degrees to 300 degrees.
Unless otherwise specified in the recipe, do not remove cover during cooking. Remove the lid allows heatTo escape and generally increase the cooking time by at least 20 minutes every time you remove the cover. So resist the temptation!
It is very important not to heat food in a saucepan. The hot food in the pot and slowly increase the risk of poisoning, bacterial growth can cause foods. Be sure cookers heat food at the right temperature in the oven or microwave, then put in casseroleHot or low use.
To facilitate cleaning, spray cooking oil can slow a.
From cooking to retain moisture slower than traditional methods of cooking, you may need to reduce the liquid in a recipe. Make sure the kitchen is 1 / 2 to 2 / 3, or the ability to book recommended in your classroom.
It may be necessary to reduce the spices, including salt, but often more pronounced with longer, slower cooking.
Normally, a casserole, milk, cream, sour cream and other dairy products, should be the cooking time is during the last hour

To get started, here's a tasty recipe:

Sweet and Sour Pork Chops

Ingredients

4 lean pork chops, cut of excess fat
1 tablespoon flour
Salt and freshly ground black pepper
2 tablespoons olive oil
2 onions, finely chopped
6 tablespoons vegetable broth
4 tablespoons soy sauce
4 c. tablespoons tomato paste
4 c. tablespoons brown sugar
4 C. tablespoon dry sherry
Normal rice is served

Method:

Season the flour with salt and pepper, dust the chops with flour, shaking off excess.
Heat the oil in a skillet (frying pan) and quickly brown the chops on all sides.
Transfer to slow – cooker.
Add onions to pan and cook for about 5 minutes, stirring occasionally, until it begins to become golden brown.
Add remaining ingredients and bring just to a boil.
Pour over chops in> Slow - Cooker.
Cover and cook for 5-8 hours on low heat.

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